Read more. I will definitely make this again. "As indicated, use your favorite dry rub and your favorite barbecue sauce, but use this low and slow method. The first option is to just take your time. Thank you. Lay each slab of ribs meat-side up on a piece of heavy-duty aluminum foil and fold up the edges. The flavor of the binder does not come through in the finished ribs. Place ribs, meat side up, on a clean rimmed baking sheet lined with a double layer of foil. I also could not get baby back ribs and instead I had pork loin ribs which were very thick and I worried they would not cook correctly. 1. Directions. Outstanding! Please LMK if you have any other questions. Thanks so much! Quickly spray the meat-side of the ribs with apple juice using a spray bottle, sprinkle lightly with some of the remaining rub, and replace the lid. If I needed to reduce the amount of kick for certain family members, which spices would you recommend reducing? These were delicious! (-) Information is not currently available for this nutrient. Peel away and discard top film. Dont worry, this wont make your ribs taste like mustardit helps the rub stick to the meat, and its fun to do, too. Check out my award winning rib recipe. Place the parchment and foil back over and bake for one more hour. I have made so many of the recipes off this website in the last few years and I can honestly say every one of them has turned out great. At this point, you really only want to heat up and caramelize the barbecue sauce a bit before serving. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. 1,398 Ratings Save. Remove the ribs from the cooker, open the foil and drain off the liquid. Enjoy! Learn More Later: Firing Up Your Weber Bullet, How To Use A Chimney Starter, and Using A Water Pan In Weber Smokers. Chef John's Copycat McRib Sandwich. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If not yet tender, bake for 30 min more. Prepare a smoker to run at 225F using apple wood and cherry. Very tender and tasty! Easy to Modify They're great just warmed up and browned, but adding different flavors is easy, too. Watch and see!SUBSCRIBE - https://goo.gl/6hkChxHelp support The Wolfe Pit. Restaurant recommendations you trust. Turning your ordinary grilling into extraordinary Barbeque. I dont usually, but I have, and its yummy. Some people say spare ribs have richer flavor because they're more marbled, but baby backs are more popular because they have more meat and are more tender. Mix ancho chile powder, white and brown sugars, salt, black pepper, cumin, dry mustard, cayenne, and chipotle pepper in a small bowl until combined. I also share recipes inspired by the places I have been or dream of visiting soon. For this recipe, I highly recommend baby back ribs because they cook faster because they are smaller and I find them much more tender. These oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. Note: This recipe may not turn out well if you do not use Kingsford Charcoal Briquettes and a Weber Chimney Starter for measuring the amount of charcoal used. Back ribs are cut from where the rib meets the spine whereas baby back ribs are lower down towards the abdomen and are much smaller. Flip each rib over and sprinkle the rest over the top. It will be the same amount and Id loosely pack the tablespoons. Cook for 2 hours. Do u sell any rib rubs. You just need a good recipe and that's where we come in. You never disappoint Jenn, thank you once again. When the coals are ready, the food gets placed on the opposite side of the grill.) light brown sugar, 2 tsp. Generously sprinkle rub onto both sides of the ribs. How do I store leftovers? If you dont have a smoker or are short on time, the oven is the way to go. I just noticed that it makes enough for 8-10 slabs of ribs, so thats one question answered! My pleasure Becky. Now that is how to prepare some great ribs. Most chefs remove the membrane, as the it holds the ribs together and can get a bit tough as the ribs cook. Preheat oven to 275 F and bake covered with foil for 3-4 hours or until ribs are tender and start to fall apart when prodded with a fork. Trim 1 bone from the large end of the ribs and 2 bones from the small end. Could i do this recipe with indirect heat with smoke on my Napoleon gas grill with the lid close . Fruit Salad with Honey Lime Poppyseed Dressing. Each slab weighs well over a pound, and the ribs are pretty meaty, with small bones. The rub does add a l lot of great flavor. I let the spice rub sit overnight and then used the oven to gas grill method. I am so happy to hear they were a hit Beth! Enjoy! This is now are go to recipe, wish Id had this recipe years ago. Immediately place the smoke wood chunks on top of the hot coals. Hope you enjoy! Alsosorry but I was confused about covering w/foil. Cool and store in an airtight container in the refrigerator for up to 10 days. BBQ sauce - Use any brand of barbecue sauce you like. }, Leftover Smoked Turkey Recipes {11 Great Ideas! herbes de Provence, 1 Tbsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Combine all ingredients in a medium sized bowl. You go right ahead, my dear. All products featured on Bon Apptit are independently selected by our editors. Store your cooked baby back rib leftovers in an airtight container or wrap them tightly in storage wrap or aluminum foil. Please read our disclosure policy. 6. Required fields are marked *. And the multiple trophies and ribbons tend to agree with me. Prepare the ribs with the dry rub the night before and let rest in the fridge overnight for a minimum of 8 hours before cooking. Cook on low for 6 to 7 hours. If using back ribs or any other larger rib adjust the cooking time for an extra hour or so to allow them to cook longer and become more tender. The goal isnt to cook the ribs because that was taken care of in the oven. I used three chunks of apple and 1 chunk of hickory for the ribs shown here. Set the three bottom vents 33% open and leave them that way throughout the entire cooking process. See how in the notes section below. Turn the ribs bottom up and slather BBQ sauce and broil for 4-5 minutes to brown. I did this recipe with beef short ribs. Remove from heat and carefully blend with an immersion blender until smooth. It will seem like too much rub but it's not use it all. 2023 Cond Nast. We havent been able to win in the ribs category. We just finished eating our first batch of these incredible lip-smacking ribs, all we can say is (burp!) Hi kevin. Combine all ingredients and mix thoroughly. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Remove and cool 15 minutes. Add the ketchup, honey, tomato paste, vinegar, brown sugar, Worcestershire, dry mustard, cayenne and black pepper and stir well. SUBSCRIBE NOW and receive The Best Recipes of 2022 E-Book. Uncovered. Your Baby Back Ribs look fantastic! Combine the rub ingredients. Set the lid vent 100% open. finely chopped canned chipotle chiles in adobo, and 1 Tbsp. with half of glaze. To finish the ribs, brush them with the sauce and broil until the sauce just starts to bubble and caramelize, 2 to 4 minutes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Thrilled you enjoyed them! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Send me new recipes & content via email. Also, would you recommend grilling for the entirety or best to use the oven to grill or smoker method. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Once the oven is heated place the ribs in the oven and slow cook the ribs on low heat for 4 hours or until these baked ribs are fall off the bone tender. CONVENTIONAL OVEN: Place oven rack in center of oven and preheat to 375F. This cut is very lean, and they become super tender when cooked low and slow in the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Alisa. I dont like an overpowering smoke flavor and these ribs were perfect. KC Masterpiece Original Flavor barbecue sauce, Best Ribs In The Universe: Baby Back Ribs By The Legendary Mike Scrutchfield, At least 9 pounds Kingsford Charcoal Briquettes (enough to fill the Weber chimney starter 1.5 times), 3 slabs pork loin back ribsas close to 2 pounds each as possible, Various herbs/spices for rubsee ingredients list below. Preheat the smoker to 225F and place the spice-coated ribs on the racks. Learn how your comment data is processed. Clean ribs, trim any excess fat and remove membrane from back of ribs. I have tried making this recipe with side ribs and other cuts but nothing beats baby back ribs! of salt. Thank you Jennifer for this new ribs recipe!!! Once upon a time, I went to culinary school and worked in fancy restaurants. Gotta love the tin foil. Mix well. On the top sides, slather approximately 1 tablespoon of honey over the surface of each slab, then sprinkle heavily with the turbinado sugar. Thaw them in the fridge overnight and reheat them in the oven. At 4500 ft elevation, I bake for 45 more min overall. Reheat before using. I think that sounds like a good way to go. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove the ribs from their packaging and pat dry with paper towels. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! BTW I used Sweet Baby Rays Honey BBQ sauce which was a perfect compliment for your marinade. Yum! Show more Show more Shop the TheWolfePit store Store airtight at room temperature. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Hi Vuc, Someone recently wrote me that they used brown sugar instead of white and they tasted great. Coat the ribs with the light brown sugar and coffee rub mixture. If you're in the mood for a little virtual trip into summer, give this technique a try. The ribs should be tender and the sauce should be set. Repeat with a second sheet of newspaper. Melt butter and mix with brown sugar and honey and after the ribs have baked for two hours, remove from the oven and slather on the butter and honey mixture over the tops. Remove from the oven again and brush again with barbecue sauce (on the meat side only). Rub is perfect, although I did cut back a wee bit on the cayenne pepper. Hi Jen; Place 2 racks baby back pork ribs (34 lb. Chris. Ive been smoking (spares and baby back pork along with beef) ribs for years on end and I have found that fast, high heat is the best for baby back ribs. Fast forward many years and wouldnt you know it I married a rib fanatic just like my dad! How do I reheat leftovers? Apply just enough rub that you can still see some of the meat, pat it into the ribs and let it stand for at least 30 minutes before placing the ribs in your smoker. So tender these pork ribs literally melt in your mouth on the first bite. Remove from barbecue and serve immediately. 1 Teaspoon white pepper. This was simply amazing! Cover with parchment and foil and bake for two hours. 2 full slabs pork baby back ribs or 8 pork country-style ribs, 3-4 tablespoons spicy brown or Dijon mustard. Let stand for 1 minute. Continue to cook the ribs and check for tenderness every 30 minutes. And Id recommend using one of the methods indicated in the recipe (I wouldnt grill them entirely). Thank you for sharing your tips and this recipe. Spray top sheet of foil with cooking spray. when you. If you dont do that, then absolutely add dry mustard to the rub. The recipe will give you exactly enough rub for two racks of ribs. Thank you! Keep refrigerated until ready to bake in the oven. The best way to tell whether your ribs are cooked to perfection is to use the tear test. You had me sold at fall off the bones! Light the newspaper in several locations with a. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. If it tears away easily that is a sign they are ready to go to the BBQ and get sauced! While the smoky flavor wont be quite as intense as ribs cooked in a smoker, oven-baked ribs are just as tender and the spices in the rub still lend a generous amount of smoky flavor to the finished ribs. Theyre called baby back not because they come from baby pigs but rather because theyre smaller than other rib cuts and come from the section of the ribs closer to the back of the pig. He also loves this Honey Sriracha Chicken Recipe. I keep my rub in an airtight container for months and have never had issues. Cover the grill and cook for 10 minutes. Taste glaze and season with kosher salt and freshly ground pepper if needed. These ribs cook up so tender, the meat will literally melt in your mouth with every bite. Store any remaining dry rub in an airtight container for future use. My dad was a huge rib fan. I find the best way to test to know when they are done is to carefully use tongs to try and pull a rib away from the rack. Last Step! Place the ribs in the smoker meat-side up and cook for 2 hours. Can you prep the ribs with the rub the day before you plan to cook them and keep them in the fridge? I like to do this the night before and let them sit overnight so they are ready to put in the oven early afternoon.