Eat with a spoon. Crumble them up to mix in with grits, and leave a few floaters for the top.Cheddar Cheese Powder from a box of macaroni & cheese. Amazon.com : Freeze Dry Wholesalers Freeze Dried Scrambled Eggs Backpacking & Breakfast Camping Food | Emergency Food | Family Size | Fully Cooked : Sports & Outdoors Sports & Outdoors Outdoor Recreation Camping & Hiking Camp Kitchen Freeze-Dried Food $4494 ($7.49 / Ounce) FREE delivery Monday, March 27 Or fastest delivery Friday, March 24. While weve eaten a lot of instant oatmeal packets while out in the backcountry, weve always found they just dont have any staying power. Sorry if this is a silly question Would be using a tiny camp stove/cup so trying to think out how I could use this method Thanks for sharing! As an Amazon Associate this website earns from qualifying purchases. Divide into four servings of one-and-a-half cups (112g) each. Hard-boiled eggs will last up to two weeks if you store them properly at home and/or while traveling. Dehydrate grits for approximately 10 hours @ 145 F (57 C).Once grits have cooled, spread thinly on dehydrator trays covered with non-stick sheets. This product has a five year shelf life from date of . OvaEasy Eggs:Weve had our fair share of backpacking eggs, and these really are as close to the real thing as weve found. Yes, you can take eggs backpacking. Hiking is an activity that people of all ages and skill sets can enjoy. Ok so just got back from the Grand Canyon. Soak overnight to enjoy muesli for breakfast, or soak it while you walk for an hour or two, if you want to eat it later in the day. . I did his eggs by mixing with some polenta to help them rehydrate. MSR Pocket Rocket Burner:This is our go-to backcountry stove. Now lie in your hammock and enjoy that tasty meal! This rustic grits recipe features course-ground yellow grits, sausage-seasoned ground beef, and tomatoes. It just makes it that much easier to prepare your own backpacking food at home. Trailandsummit.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This method is best if you want to make large quantities of dried eggs or if youre planning on using them in recipes that call for dried egg whites (like meringues). View All Outerwear, Clothing, and Accessories , Backpackers Pantry Organic Scrambled Eggs, Cache Lake Outfitters Choice Scrambled Eggs, Product Details from Backpacker's Pantry , Top-Reviewed Boots and Shoes for Hiking, Backpacking, and More, Mountain House Buffalo Style Chicken Mac & Cheese Review. smoked salmon)8 eggs (or equivalent crystallized eggs), scrambled 4 English muffins 1 package Hollandaise sauce mix (plus butter and dried milk per package instructions) 1 small lemon, juiced, Serves 2. Fueled by a drive to protect our wild spaces and their inhabitants, Suzie works in conservation projects around the globe and lives to write about the amazing people, places and wildlife she encounters. I recently purchased a dehydrator, and have been getting more daring in my recipes. ), Crushed up cheesy chips (like Doritos) in another zip-lock bag, Top with cheesy chip crumbles and enjoy your eggy, crunchy breakfast. Store in zip top baggie in freezer until your camping trip. These recipes combine quick grits (uncooked) with savory ingredients.Quick grits are thirsty. Set it to 145 degrees F for at least 12 hours until theyre completely dried out. Eggs are a great source of protein and fat on any backpacking trip. Bruce Brackman If youre planning on taking eggs on your next backpacking trip, consider these tips. Freeze Dried Scrambled EggsOne way to add eggs to the breakfast menu is to purchase freeze-dried scrambled eggs. A hearty freeze-dried outdoor breakfast that tastes like it came fresh off the skillet. I use to be able to find freeze dried sausage and that with the scambled eggs made a filling and satisfing meal. These biodegradable baggies are a better alternative to the standard ziplock. Add a little more water if necessary, and be prepared to lift the pot off the stove to prevent burning. Read more articles: Seattle to Yellowstone Road Trip. AT CAMP: Add 1 1/4 cup (10 oz) water to the baggie of eggs & veggies. Even small kids know that brekkie scramble is good! @Reney, usually I use large eggs. Price Paid: $4.95. Adapted from Lipsmackin' Backpackin', by Tim and Christine Conners 5 eggs 1/4 teaspoon pepper 2 tablespoons dried bell pepper 1 tablespoon dried onion 4 teaspoons powdered . Make sure you coat the skillet with oil. Backpacking is obviously the most difficult scenario to bring eggs into, unless they are dehydrated. I am loving all of the input here. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If you don ' t have access to a cool box, it ' s much safer to bring powdered eggs instead. Some people will be happy with a basic cooking option, while others will go for added conveniences and luxury. A cup serving adds 170 calories to the meal. An example of data being processed may be a unique identifier stored in a cookie. Fresh raw eggs may taste the best, but theyre also the most challenging to carry. Gluten-Free. Jenn. Dried bananas will nearly disintegrate, while other dried fruits, apples, peaches, and berries, will hold their texture.See: How to Dehydrate Fruit. One batch came out darker in colour and with a different taste. Weve sprinkled on the usual salt, pepper, and garlic powder to great success. Beat eggs in a bowl; add jerky and spices. Whether you're shopping for a portable dish that you can take with you on your next backpacking trip or that next meal to add to your emergency food stash, we've got you covered with our Pouches, Pro-Paks and #10 Cans. If you use powdered cheese, add a little extra water.Packing & Cooking Alternative:If you package the grits in a separate bag, you can soak and bring the other ingredients to a boil first and then add the grits. When much of the eggs were done I just turned the trays upside down over a bowl and bent them a little. Love this blog. Mix these three ingredients well in a Ziploc. Packing hard-boiled eggs is a lot easier than packing raw eggs. Backpacker's Pantry Organic Scrambled Eggs, and Cache Lake Outfitter's Choice Scrambled Eggs . Or do you thaw it in the bag by boiling, then cook? You dont need to worry about them cracking or squashing, and they can be easily packed into your food bag or bear box while hiking. option when out on a backpacking trip especially farm fresh eggs. The scrambled eggs look so good! Now I can preserve them through dehydration! Add 1 tablespoon of cold water per egg directly into your zip-lock. at Backcountry.com, Check Availability These containers are lightweight, easy to clean and store, and can be used for other foods besides eggs. Serves 1.Adapted from The Well-Fed Backpacker, by June Fleming, 2 eggs 1/2 cup jerky, torn into small pieces Dried parsley, marjoram, basil, and thyme, to taste 1 English muffin or pita, Serves 2. See this source for freeze-dried cheese and cheese powders.Real Cheddar Cheese. The consent submitted will only be used for data processing originating from this website. Photo Above: Rehydrated Scrambled Eggs & Ham. I too would like to know if egg powder can be a long-term stored food item. On the trail, you rehydrate them with any kind of fruit. Hard-boiled eggs will last up to two weeks if you store them properly at home and/or while traveling. Add cheese options after the grits have cooked. What a great present to find, 7 Backpacking Food Ideas Best Food Dehydrator Reviews, Brainy Foods for your Moods Happiest Outside, 100+ Dehydrator Recipes ~ Food Dehydrator Recipes for Fruit, Veggies, Meat & More, Cleaning and Storing Farm Fresh Eggs - Farminence, How to Freeze Eggs + Tips to Make Farm Fresh Eggs Last Longer - Simplify, Live, Love, How to Store Fresh Eggs - Mama on the Homestead. Save my name, email, and website in this browser for the next time I comment. Any idea. Not to mention that eggs are appropriate for most vegetarian hikers or those on a keto diet. Discard pulp. As the egg mixture cooks, try to break up the eggs into smaller pieces to make them easier to dehydrate. Lets look at what type of eggs is easy to carry. Pour water in until food is just covered. Whether you decide on dehydrated, boiled, pre-cooked fried, fresh or scrambled eggs, just be mindful about how long they can last. And the best part? January 24, 2013. Thank you. Eggs are no exception! Like if I vacuum seal them for a later date. Im also wondering how long the powdered eggs will last? There's also a recipe for cream of pancakes which is a delicious alternative to oatmeal. Hahaha Im sorry, this comment killed me I love your responseIm not quite sure what the OP is asking in this questionI suppose if you tried to rehydrate with boiling water they might cook into a kind of scrambled egg mixture? Long-distance backpacking presents a different set of challenges than shorter, more dayhike-ooriented trips. When ready to cook, add: 1 packet of mayo or 1/2 tablespoon of olive oil and about 3 tablespoons of water, or to the thickness you like. Bake at 200 degrees F for about two hours. The same is true if you store them in a refrigerator thats too cold; this can cause condensation on the outside of the shell, which will also lead to spoilage. I just rehydrated hash browns, eggs, and dehydrated cheese, and scrambled them together in some oil. If your eggs are stored in a warm environment for too long, then the yolk will start to cook and eventually turn brownish-gray as it cooks completely through. Use 1 2 tablespoons per serving of grits and pack in separate bag.Freeze-Dried Cheddar Cheese. The best part of running a blog is questions and suggestions from readers, so I appreciate your thoughts! Dehydrated foods weigh a lot less in your pack, and keep a lot longer than regular foods. Large Serving:The recipe above has 382 calories. This will help keep the moisture out, reducing the chance of spoilage and helping your eggs stay fresh longer. The instructions for making and drying scrambled eggs and polenta are in my book, Recipes for Adventure: Healthy, Hearty & Homemade Backpacking Recipes. Raw eggs will obviously be the most tasty option when out on a backpacking trip especially farm fresh eggs. Lightweight Titanium Pot: We use a discontinued Snow Peak Cook n Save Pot, however, weve been looking to replace it. The USA is the only country in the world that refrigerates eggs lol. That dish is super mouth-watering!