Here's a look at the key differences between fresh and dried Carolina Reapers: Fresh Carolina Reapers are typically more expensive than their dried counterparts. The ghost pepper is so hot that its used in military grade pepper spray. The primary use of Carolina Reapers in cooking is to make the hottest sauces in the world. These are two big-name chilies, and there are many hot sauces, mustards, salsas, powders, rubs, and other spicy foods that use them. But its still one of the most popular peppers around when it comes to those extreme levels of heat, this is because it gained a huge amount of exposure as so many people would eat them whole as part of a viral online challenge. With similarities in taste to other peppers, ghost peppers are often used to make hot sauces and salsa due to their sweet and spicy flavor. For starters, most ghost peppers typically come in between 855,000 Scoville heat units (SHU) and 1.1 million SHU. So, whats the difference between ghost pepper vs Carolina Reaper? When we get into this upper tier of peppery hotness, there are often many misconceptions about which one the hottest pepper is, and that they all pretty much taste the same. However, the shape is the easiest way to distinguish the two peppers. These are just too hot for most everyone unless the pepper extract has been diluted with other ingredients. These are two mega-hot chilies, there's no doubt. Absolutely, both peppers can be used in cooking to add heat and flavor to dishes! The skin of Carolina Reapers is similar to that of the ghost pepper as it is rough and textured. The real name for the ghost pepper is bhut jolokia, which loosely translates in the Assam language to ghost. Our Ghost Scream line of Specialty Hot Sauces is here for you to try for yourself. Ghost Peppers belong to the Capsicum Chinensefamily, the same family as Habanero peppers. Our PepperScale ghost pepper powder provides 100% bhut jolokia, no additives. But both can also be grown in a range of colors including yellow, chocolate, and peach. The taste It's a tough call to judge taste between the two. The taste Double the ghost pepperheat and thats where the story beginsor endsin a mouth aflame. Wicked Tickle gets high marks for their dried chilies. It's the feature attraction of this salsa, which measures at the top of the heat scale with 1.5 million SHUs. 1. The red ghost pepper variety can have smooth or bumpy skin. I'm Supriya. This is why both peppers are known as having whats referred to by chili enthusiasts as a slow burn. Ghost Peppers have been around for many decades and originated from the Northeast part of India, where they are known as Bhut Jolokia. Youd rarely find these peppers in local supermarkets, especially if you dont live in regions where they are endemic. These spicy peppers will seriously sizzle your taste buds! The main difference between the Ghost Pepper and the Carolina Reaper is that the Carolina Reaper is considerably hotter than the Ghost Pepper. which can cause serious skin and eye irritation. This means that you had better be ready for that burn should you attempt to use it in your favorite spicy food. Currently, theres only one variety of the Carolina Reaper. Subscribers get 15% off! The best way to use the Carolina Reaper is to prepare the hottest hot sauce. The Ghost peppers look like regular peppers, with a long, thin body, a slightly pointed tip, and a curved tail. Be the first to rate this post. None of these hot peppers can cause death; however, they can trigger different side effects. No, ghost peppers and Carolina Reapers are not the same pepper. Even though capsaicin can be overdosed, it would take a disproportionate amount of super hot chilies to cause an adverse reaction. They are, however, larger in size than reapers, so eating a whole pepper would be seriously hot either way. Are they available fresh or dried in stores. What are the differences between Ghost peppers and the Carolina Reaper? It only requires a temperature of 18-20 degrees and is grown in a small pot to help promote the fruiting phase faster, which actually makes it possible to grow these at home. Once your account is created, you'll be logged-in to this account. And the Reaper? If youre looking to see just how hot products made with a ghost pepper are, weve got you covered. While the original version of the Carolina Reaper was a fiery red, you can now get both of these peppers in a variety of different colors that range from yellow, orange, and chocolate brown depending on the variety grown. Ed Currie created the Carolina Reaper in South Carolina, U.S., and it currently holds the Guinness Book of World Records as the hottest pepper. The main difference and easiest way to tell them apart visually is that the Carolina Reaper has a sharp tail on its tip that looks a little like the end of a grim reaper scythe. , but youre not looking to put yourself out of action with something like a Carolina Reaper. This article may contain affiliate links and if you make a purchase after clicking on a link, we may earn a small commission at no additional cost to you. Ghost peppers and Carolina Reaper peppers are both highly sought after by spicy food enthusiasts, and they share many similarities that set them apart from other chili peppers. Hot chilies dont kill, but they can trigger different side effects in different humans. We grew them indoors in a grow tent using LED grow lights. Carolina Reaper peppers [3]were developed by a US breeder, Ed Currie, in Rock Hill, South Carolina. While many people are still confused over the difference between a Ghost Pepper and a Carolina Reaper, these two really hot peppers actually differ in a few characteristics, mainly their spiciness, origin, taste, and cultivation. To identify Carolina Reapers, look for a gnarled look with lumpy, bumpy, red skin. The Trinidad Scorpion pepper held the hottest pepper in the world title until two years later, in 2013, when the Carolina Reaper ripped that title out from under it. Since it was the original superhot, ghost peppers have also been bred into all sorts of colors and shapes. As a comparison, ghost peppers have a SHU of 855,000 to 1,041,427, whereas Carolina Reapers have an impressive 1,400,000 to 2,200,000 SHU scale reading. It has quite specific requirements when it comes to both humidity and temperature which will affect the peppers size and heat level a lot of these are not correct. The ghost pepper pairs very well with different fruits and spices, making it a great pepper to make hot sauce with. Ghost peppers are more difficult to grow than other hot peppers. They are known to cause severe reactions if eaten on their own or by someone who may have an allergy. Ghost peppers can also be used to make infused oils or vinegar, which can be added to dishes to provide a spicy kick. Ghost peppers and Carolina reapers are two super hot chilis that should be handled with caution. Even though it was once considered the hottest pepper in the world, nowadays we place Ghost Peppers in the middle-to-upper tier of heat level. The Carolina Reapers we grew this season took about 5 months or 150 days to produce pepper pods. We have a whole guide on how to grow ghost peppers here on Pepper Geek. The heat level of the ghost pepper was surpassed by the Trinidad Scorpion Butch T pepper and then the Carolina Reaper pepper. The main difference between the Ghost Pepper and the Carolina Reaper is that the Carolina Reaper is considerably hotter than the Ghost Pepper. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. It is also commonly used in hot sauces for its heat and flavor. Copyright 2023 Pepper Geek | Privacy Policy. The purple reaper is one of the most incredible plants we have grown to date. Oh, absolutely! Due to its extreme spiciness, the Carolina Reaper is most commonly used to make hot sauce. Lets put that in jalapeo reference point numbers that we can all grasp: at the minimum, this duo will be 107 times hotter than a jalapeo (the mildest ghost pepper to the hottestjalapeo) and at the max, we are talking 880 times hotter (the hottest Carolina Reaper to the mildest jalapeo). We will address their parentage, physical descriptions, where these plants grow best, and where they rank on the Scoville scale. Both of these peppers pack a significant amount of heat. Most agree that hot peppers make any meal better. spicytrio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. OMG, luckily I had some milk on hand. I've had the privilege of living in over six different countries and consider myself to be well-versed in a variety of spicy foods, especially Indian cuisine. Both Carolina Reaper and ghost pepper are extremely hot. Since its rise in popularity, its now cultivated and grown in many countries and is sold all over the world as sauces, powders, and whole peppers to be used as a seasoning in common cuisine. These two peppers pack a punch, and if you cant tell them apart, you may be in for a fiery experience you wont soon forget! There are very marked differences between the heat levels of the ghost pepper and the Carolina Reaper. Save my name, email, and website in this browser for the next time I comment. White has a smoother texture and notes of citrus. Ghost pepper pods are unique in shape and feature very thin skin. But that doesnt mean you wont find seasonings or hot sauces. When comparing it to the famous pepper like jalapeno, Ghost Peppers are about 107 times hotter. You do get to taste these peppers before the heat hits. It is a naturally growing pepper in the Capsicum Chinese family, which also includes Habanero, Scotch Bonnet, and Red Savina. Still, it demands the use of proper nitrile gloves when slicing! The ghost pepper was the worlds hottest pepper before it was overthrown by the Carolina Reaper. There's also the taste, how easy they are to find fresh, and how often they are found in products we buy every day. If youre brave enough to give the Carolina Reaper a try, its crucial to remember to handle the pepper with extreme caution. The name alone tells that this pepper is manmade a hybrid developed by a South Carolina breeder Ed Currie. Even though most ghost peppers and all Carolina Reapers are red, the shape of these two peppers varies significantly, making it easy to tell the two apart. Is this normal? While the ghost pepper and Carolina Reaper are both considered one of the hottest peppers in the world, there are several differences between them. So you have your work cut out for you if you want to grow these yourself! However, Carolina Reapers heat level is double that of Ghost Peppers. Our Carolina Reaper powder takes the work out of drying and grinding one of the hottest peppers on the planet. While they are dangerous if consumed incorrectly, they add immense flavor and spice to your dishes if properly prepared. The pods mature to a vibrant red color. Key Differences of Ghost Peppers and Carolina Reaper Heat. Carolina Reapers are more than double the spice of the ghost pepper. It is also important to note that Carolina Reaper peppers are visibly noticeable thanks to their scorpion-like tail and bright red coloring. Developed by American breeder Ed Currie, the pepper is red and gnarled, . First and foremost, both peppers are insanely hot, with a Scoville rating that can reach over a million units. Lets reviewin our PepperScale Showdown. This is the case for most Ghost Peppers, although there are many variations on this, such as the yellow Ghost Pepper. Palm Sugar Vs Cane Sugar: 4 Major Differences. The Carolina Reaper is round-ish, gnarled, and twisted. Whether youre looking for a good keto hot sauce or just want something with a little Truffle Oil, weve got you covered. But thats also what a lot of people like when eating hot peppers, too. Copyright 2023 - HappySpicyHour All Rights Reserved. The Carolina Reaper has a unique shape that no other pepper has; it has a bumpy texture with a pointed tail. Through online vendors,you can buy many ghost pepper and Carolina Reaper hot sauces and more. Can you purchase seeds for the Ghostly Jalapeno that you mentioned in your ad? Posted on Published: June 9, 2022- Last updated: February 23, 2023, About Us | Meet The Team | Contact Us | Site Map | Editorial Policy | Privacy Policy | Terms & Conditions | Disclaimer. I got the some like it hotter 4 spicy flavor bundle: Habanero, Ghost Pepper, Chili Pepper, and Carolina Reaper. Appearance It's easy to spot differences between a Carolina Reaper pepper and a ghost pepper when placed side-by-side. Of course, if you eat a raw ghost pepper while its going to taste like pure heat and certainly not have many redeeming qualities in the flavor department. Lets get one thing straight both of these peppers are incredibly hot! But if you are looking for the absolute hottest of the hot, the Reaper is going to give you a bigger kick than the Ghost Pepper. Eating a Carolina Reaper pepper wont kill you. However, if youre still clamoring to add either of these two spicy chilis to your favorite recipe, there are plenty of dried options you can buy online. For the mildly adventurous, we recommend exploring the habanero and the Scotch bonnet still seriously hot, but youll keep your sanity intact. Its not even for the mildly adventurous. It is not difficult to tell these two peppers apart. And while its technically not dangerous to consume, its, Unlike some of the newer hottest peppers which have been carefully bred to be the hottest, they can be, ghost pepper. Ghost peppers average one million-plus SHUs. Dried ghost peppers are an excellent alternative when fresh ghost isn't available. Technically this is not true anymore, In fact, these guys are so hot they have been. Posted by Ghost Scream Hot Sauce on Aug 25th 2021. The ghost pepper is a traditional pepper in appearance, albeit with a bumpy texture. 100% Reaper -- no additives. In addition, the growth of the peppers is a factor, too. Right behind are the Moruga Trinidad Scorpion (2.1 million SHU) and the 7 Pot Douglah (1.8 SHU). Both peppers have an initial sweet taste before releasing their spicy component. Ghost peppers have an oblong shape similar to a cone, with a pointed bottom. What are the differences between the Ghost Pepper and Carolina reaper? For more information about this site Click. Yikes! Ghost pepper was cross-bred in India, while Carolina reaper was developed in Fort Mill, South Carolina, USA. When dried and used sparingly in a meal it adds a surprising amount of flavor and a manageable amount of heat to a dish. I have been a home cook for about 15 years and have been growing plants for the past six years. We measure the heat of peppers using the Scoville scale, which is basically, Of course, other factors come into play such as, whats firebreathing hot for one person may be a, Currently, this scale ranges from 0 SHU (SHU being the Scoville heat units) which is that of the. It started off sweet, so I consumed a decent amount before I realized. The Carolina Reaper thrives in full sun and can be transplanted outdoors as soon as the daily temperature is at least 70 degrees F. About two ghost peppers equal one Carolina Reaper pepper. It is a crossbreed between a Naga pepper from India and La Soufriere pepper from Saint Vincent. The Carolina Reaper eclipses it at 1,400,000 to 2,200,000 SHU. Amazon Associates Disclaimer: As an Amazon Associate, we earn from qualifying purchases. and is part of the Capsicum family which is the same family as the Habanero. , and that they all pretty much taste the same. spicytrio.com is compensated for referring traffic and business to these companies. Peach has the same heat as reds and a fruity aftertaste. This is the case for most Ghost Peppers, although there are many variations on this, such as the yellow Ghost Pepper, which retains its bright color even when ripe. They are spicy and have distinctive flavors, respectively. And they have a deep red color over dented and shriveled skin. I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. Of course, we always want you to just come to us with those kinds of requests. Carolina Reapers are generally a little smaller than Ghost peppers and have a more noticably bumpy texture. Probably the most common use of Ghost Peppers is in the making of hot sauce. We love growing different varieties of the ghost pepper! Another is that Ghost peppers have a lighter reddish and sometimes orange skin, Carolina Reapers usually have a deeper red color. Cheese Lovers Rejoice: 12 Cotija Cheese Substitutes to Taste. Despite the heat it packs in its small body, Carolina Reaper has a surprisingly fruity and sweet flavor. Be sure to check out the PuckerButt Pepper Company too the growers of the Carolina Reaper. The best place to buy either of these peppers is online stores. When shown side-by-side, you can easily see the differences in their appearance. The Carolina Reaper is certified by the Guinness Book of World Records as the hottest pepper in the world. The two of these scary-sounding peppers are some of the hottest in the world, and they pack a wild punch thats not for the faint of heart. The Caroline Reaper is a manmade hybrid developed by an American breeder Ed Currie, in North Carolina. For both of these chilies, use caution. There are, indeed. The Carolina Reaper is often used in more American items like sauces, salsas, and rubs to add heat and flavor to meat dishes. Pepper Geek takes part in various affiliate programs. Currently, this scale ranges from 0 SHU (SHU being the Scoville heat units) which is that of the bell pepper, all the way up to over 2 million which is where our current worlds hottest pepper, the Carolina Reaper resides. Unlike some of the newer hottest peppers which have been carefully bred to be the hottest, they can be, ghost pepper grows completely naturally in Northeast India and is part of the Capsicum family which is the same family as the Habanero. 5/5 stars. However, the shape is the easiest way to distinguish the two peppers. While ghost peppers may be intimidating to some, theyre actually super versatile in the kitchen. And while its technically not dangerous to consume, its quite common to develop issues such as acid reflux or an irritated stomach/bowl due to the bodys heavy reaction to such a hot pepper. The capsaicin in this particular pepper can cause severe skin and eye irritation, so you have to wear gloves and avoid touching your face while working with the pepper. An average ghost pepper ranks at around 1 million SHUs on the Scoville scale and is 170 times hotter than Tabasco sauce. Youve got to remember to wear gloves and avoid touching your face while handling these peppers. Both Ghost peppers and Carolina Reaper peppers are incredibly hot, but there are distinct differences in their heat level, appearance, growing conditions, and culinary uses. With a heat index over two times as spicy as the ghost pepper, the Carolina Reaper takes the cake when it comes to the hottest pepper in the world. According to rumors, Ed Currie has created a chili that is hotter than the Carolina Reaper, but he keeps it under lock and key and hasnt shared it with the rest of the world. Weve had the pleasure of growing and tasting both of these varieties over many seasons. When we get into this upper tier of peppery hotness, there are often. Ghost Peppers are slightly larger than Reapers, with a length of 2.4 to 3.3 inches (6-8.3cm) and a Carolina Reaper is 2 to 3 inches (5 7.6cm) long. People now sell these peppers worldwide, and the peppers are famous ingredients in delicious sauces and powders. Carolina Reaper vs Ghost Pepper: are they the same. The milder peppers originate from Mexico and average about 2 to 3 1/2 inches long. If you have ever tried a slice of raw Carolina Reaper, you may have briefly tasted the sweet flavor before the scorching heat came through. The Carolina Reaper has been said to reach over 2 million SHUs on the Scoville scale, doubling the heat of the ghost pepper. 1. The peppers sweet and fruity flavor and intense heat make it a great choice for increasing the spiciness of a recipe without using too many ingredients. For gardeners that wish to have these peppers in their garden, the ghost pepper is best cultivated in places where temperature levels stay at 75oF. The Carolina Reaper is a cross-breed between the La Soufriere pepper from Saint Vincent and the Naga Viper pepper from Pakistan. We love the sweet, floral-fruity flavor of all the ghost pepper varieties we grow. Habanero Vs. Scotch Bonnet: Which Is Hotter. This is not always what you get. Growing these super hot chilies has been said to be rewarding for gardeners and the adventurous when they produce fruit. Of course, other factors come into play such as personal tolerance, whats firebreathing hot for one person may be a mild tickle for another. While ghost pepper is hot, the Carolina Reaper is even hotter, clocking at over 2 million SHUs on the Scoville scale. 5. You can use Carolina Reapers instead of Ghost Peppers in a recipe when you want more spiciness in a meal. This pepper grows a tail that doesnt quite seem to fit the rest of the pepper shape. Doubling the SHU number of the Ghost Pepper and. Ghost peppers have an initial sweetness before hitting you with the heat. Ghost peppers, also known as bhut jolokia, are a type of chili pepper that originated in Northeast India. Carolina Reapers and Ghost Peppers are both extremely hot. Ghost peppers average one million-plus SHUs. These differences include taste, color, shape, and heat index, etc. As for the Ghost pepper vs Habanero, the ghost pepper Scoville level is three times hotter.. What makes the Ghost pepper Scoville rating unique is that it was the first to register over 1,000,000 SHU. Read More. Do you like this recipe or these cooking tips? When eaten raw, the Carolina Reaper has a fruity and sweet flavor, which is quickly replaced with heat that will leave your mouth on fire. Ghost pepper vs. Carolina Reaper is a long-standing debate on which pepper is hotter and what makes them so spicy. Its sure to be your new favorite green hot sauce to keep around the house!). It is a cross between a Ghost Chile (Bhut Jolokia) and a Trinidad Scorpion. The Carolina Reaper is a smaller pod, ranging from 1 to 2 inches wide (2.5 - 5 cm) and 2 to 3 inches (5 - 7.6 cm) long. Passionate chef, in love with everything related to food and cooking it to perfection! However, people with previous medical conditions may experience severe side effects due to the heat/hotness of these chilies. The heat is a bit more tolerable (but still incredibly hot), so we find it is a slightly more usable pepper in the kitchen. There are also bizarre contests in which people consume Ghost Peppers or Carolina Reapers. Check out our Full Range Of Flavors now to find your new favorite. One way you can tell the difference between the Carolina Reaper and the Ghost Pepper is their size. NO. If youre going to eat a raw ghost pepper or a slice of Carolina Reaper expect to be hit with a wave of heat. The mature pods are a bright red color, but there are undoubtedly other breeds with different colors and shapes, like Peppergeeks purple reaper. The Carolina Reaper (1,400,000 2,200,000 SHU) is more than double the hotness of Ghost pepper (855,000 1,041,427 SHU). I tried the Carolina first because I thought it was the mellowest (Id never heard of it and definitely didnt research first). The Ghost pepper was the first chili to exceed a million Scoville Heat Units (SHU) and was named the hottest pepper in the world by Guinness World Records in 2007. And all are just as hot. The two peppers are so hot that its best to wear gloves when cutting them. If youre a lover of the feeling of your tongue on fire with spice, then youre probably no stranger to munching on hot peppers. , whereas the uncomfortable levels of heat that the Carolina Reaper offers end up being seen as more of a gimmick for food rather than an actual flavor enhancer. Enjoy, and be well, friends! To identify Carolina Reapers, look for a gnarled look with lumpy, bumpy, red skin. This is because they have a shorter shelf life and need to be shipped more quickly. Unlike the Ghost Pepper which can be found naturally in a few different countries. About double. It is also recommended to grow this chili in 3040cm pots in a bid to restrict its growth and make it produce fruits sooner. Its reputation has built a cult-like following over the years thats hard to topple. Unlike the other hottest chilies that emerged after the Ghost pepper with slightly higher Scoville units, this one has held the title for a long time. The second difference between these two peppers is size: A ghost pepper usually ranges between 6-8 inches while a Carolina Reaper can be up to 11 inches long! Chefs use these chilies to make sauces to spice up their dishes. Brown is more pungent and sweet. Posted on Published: August 10, 2021- Last updated: December 1, 2021. One of the unique features of the Carolina Reaper is the bottom part of the pepper. [Truth] Ghost Pepper Vs. Carolina Reaper: Which is Hotter? 2023 - HOLISTICWOW - All rights reserved. Because of this difference in heat level, Ghost peppers are a little more ideal to add heat to dishes without totally overpowering the flavor, while Carolina Reaper peppers are used when a significant and slightly scary heat boost is desired. They are a descendant of the common breed Capsicum Chinese. Their unique flavor profile means that ghost peppers can add so much more than just heat to a dish. No, eating extremely hot chilies will not kill you. The Carolina Reaper has a sweet fruity flavor profile like the Ghost Pepper. Ghost peppers vs. Carolina Reapers are some of the hottest peppers in the world. We earn a commission if you click this link and make a purchase at no additional cost to you. The habanero pepper clocks in on the Scoville scale at 100,000- 350,000 SHU. The Ghost Pepper seeds take 35 days to germinate. The "reaper" in this salsa's title warns consumers about what lies ahead. Our most in-depth guide to growing peppers, get our eBook today. When it comes to the taste of both the Carolina Reaper and the ghost pepper, both are widely known for their initial sweet, fruity flavor. In 2007, Guinness World Records named the ghost pepper as the hottest chili pepper [2]in the world with a rating over one-million Scoville Heat Units (SHUs). With an average 1,041,427 SHU rating, ghost pepper was the worlds hottest pepper, but Carolina reaper has a whopping 1,569,300 on average SHU and takes away the number position for the worlds hottest chili. In terms of appearance, ghost peppers are small and conical in shape, usually with wrinkled, red, or orange skin. 158 Big meets bigger Ghost pepper vs. habanero. After 10 to 15 minutes, the burning sensation intensifies and lasts 30 to 40 minutes. Like grapes grown for wine, hot peppers are incredibly complex. Ghost peppers get their name from their Assamese name, bhut which means ghost. People say that the pepper received this name because the peppers heat sneaks up on its victims like a ghost.
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